Tea Cakes

"These tasty Southern Tea Cakes are buttery, soft, melt-in-your-mouth vanilla cookies made with seven common kitchen ingredients. In less than twenty minutes, you can have a batch of delicious Southern treats. If you have time, do a test run with one or two cookies. This will help you determine the optimal baking time. For best results, do not overbake the tea cakes. Bake just until set and very lightly browned on the bottom. These cookies are best soft and tender. Cool the cookies for a few minutes on the baking sheet before moving them to wire racks. This will help set and stabilize these soft cookies, making them easier to move without damage."