Sourdough Discard Skillet Cookie With Browned Butter

"This skillet cookie with browned butter is the best excuse to use up sourdough discard. If you’re keeping a sourdough starter on the counter, you know the feeling. Another feeding means another bit of discard, and it seems too good to throw away. This sourdough discard skillet cookie has become one of my favorite ways to use it. Browning the butter gives it a rich caramel flavor, while the cast iron skillet creates those irresistible crispy edges with a soft, gooey center that’s perfect for scooping with a spoon."

Preparation Time20 min

Cooking Time40 min

Cooking MethodOven