Soft And Chewy Brown Butter Snickerdoodle Cookies

"These brown butter snickerdoodle cookies bring back the soft, chewy texture you remember, with richer flavor thanks to one simple step. The dough comes together quickly with basic pantry staples and doesn’t require chilling. Rolled in cinnamon sugar and baked until just set, they’re an easy, nostalgic treat that feels a little more grown up. Snickerdoodle cookies were the very first old fashioned cookies I ever baked on my own, and they’ve held a special place in my kitchen ever since. Growing up, they were always made with Crisco, which gave them their signature chewy texture. "

Preparation Time20 min

Cooking Time10 min