Oat Flour Chocolate Chip Cookies
"Everything you love about oatmeal cookies and chocolate chip cookies wrapped into one delicious cookie recipe. These oat flour cookies are soft and chewy in the center and just a little crispy around the edges. First off, oat flour is the same thing as oatmeal flour; it is simply made of ground-up rolled oats. When making oat flour cookies, you need to increase the ratio of liquid (in this case, butter and eggs) because oat flour absorbs more liquid than regular flour. But unlike a classic chocolate chip cookie recipe, these cookies turned out best for me when the dough was chilled first. Oat flour cookies spread if not properly chilled."
Serves24 people
Preparation Time15 min
Chilling Time1 hr
Cooking Time15 min
Cooking MethodOven