Gluten-free Chocolate Chunk Cookies

"There’s something so comforting about baking a batch of cookies from scratch. These gluten-free chocolate chunk cookies are one of my absolute favourites, chewy in the centre, lightly crisp on the edges, and absolutely packed with big melty chunks of chocolate. I always use salted butter in my cookies, that little salty kick against the sweetness makes such a difference. It means I don’t need to add any extra salt to the recipe, which keeps things simple but still flavourful."

Preparation Time12 min

Chilling Time10 min

Cooking Time12 min

Cooking MethodOven