Gluten Free White Chocolate Raspberry Cookies

"These chewy gluten free raspberry cookies are loaded with creamy white chocolate and bursts of fresh raspberries. The flavor is vibrant and buttery with just the right balance of sweetness and tart berry goodness. If you've ever had trouble with berries bleeding or your cookies spreading too much, don't worry, I have the solution. Most raspberry cookies rely on freeze-dried berries, which make the dough crumbly and the cookies dry. My cookies rely on fresh raspberries for a fruit-forward flavor. It also makes them more affordable to make! The key is to gently fold the raspberries into the dough so they break up slightly but don't totally mash them. The dough is carefully balanced with a little cornstarch for softness and a perfectly chewy texture. The dough chills just long enough to hold its shape when baked."

Preparation Time15 min

Cooking Time15 min

Cooking MethodOven