Gluten Free Chocolate Wafer Cookies

"These gluten free chocolate wafers are crisp, deeply chocolaty, and unapologetically grown-up. Think of them as the sophisticated cousin of a chocolate sandwich cookie but less sweet, more flavor-forward, and ready to steal the spotlight in your favorite desserts. Whether you turn them into ice cream sandwiches, crush them into a crust, or fill them with gluten free buttercream, this recipe is pure chocolate satisfaction. These cookies are basically a chocolate shortbread but with a touch of baking soda to give them a softer texture. This also helps them stay fresh longer and reduces the acidity of the cocoa powder. You can also use these chocolate cookies in place of brand name Oreos to make a gluten free cookies and cream cheesecake."

Preparation Time15 min

Chilling Time1 hr

Cooking Time8 min

Cooking MethodOven