Gluten Free Chocolate Peppermint Cookies

"Rich, glossy, and deeply chocolatey, these Gluten Free Chocolate Peppermint Cookies taste like your favorite brownie all dressed up for the Christmas holiday. Each bite has a soft fudgy center with crisp, shiny edges and a cool peppermint crunch. For this cookie, I used two kinds of chocolate to build layers of flavor. Melted chips create a smooth brownie-like base while cocoa powder adds depth and richness. The secret to their texture is in the whipped eggs. Beating them until pale and fluffy traps air, keeping the cookies soft for days. Best of all, there is no waiting for the dough to chill. Scoop and bake right away, perfect for last-minute cookie swaps or when the chocolate craving hits hard."

Preparation Time15 min

Cooking Time8 min

Cooking MethodOven