Gluten Free Blueberry Crumble Bars

"he recipe is easy to throw together, no fancy tools or techniques required. A jammy blueberry filling is tucked into a tender cookie crust. These gluten-free blueberry crumble bars are everything you want in an easy-to-make treat. his recipe saves a step by using the same dough for the cookie base and crumble topping. The tartness of the lemon adds depth to the blueberries. And who are we kidding, lemon and blueberries are besties. You can serve this as a summer dessert with a scoop of vanilla ice cream. Or cut into small squares for an easy snack. Skill Level: Beginner Flavor Remix: Use other berries or a mix. Blackberries and raspberries work well in this recipe. Allergy Watch: Dairy Free Option, Nut-Free Recipe Tips To see if the cookie base is mixed enough, roll a tablespoon of the sandy dough in your hand; it should stick together. If not, you can add more butter to the mix. Bake until the top is golden and berries are bubbling—overbaking dries out the crust and filling. Leave a slight overhang for easy removal and cleaner edges when slicing. Let bars cool at room temperature, then chill if needed. This ensures clean slices and helps the filling set."

Preparation Time55 min