Easy Salted Caramels Made With Sweetened Condensed Milk

"You’ll love making these homemade salted caramels that melt in your mouth. They are rich and creamy with a soft and chewy texture. With just a few simple ingredients, you can create these rich, buttery candies that are finished with a sprinkle of sea salt for the perfect touch. Instead of using cream like you do when making caramel sauce, these soft and chewy caramels are made with sweetened condensed milk and a mixture of karo syrup and sugar, and of course butter! Sprinkled with flaky salt while still warm makes them even more amazing."

Cooking Time30 min