Cinnamon Roll Cookies

"My Cinnamon Roll Cookies use refrigerated cookie dough to offer the irresistible flavor and look of a classic cinnamon roll with a fraction of the effort. The combination of a soft, buttery cookie with a warm cinnamon-sugar swirl and a sweet glaze is a surefire crowd-pleaser that’s perfect for a quick dessert, a holiday cookie platter, or a cozy morning treat. I love to serve my family cinnamon-flavored fall treats. Some of our favorites are Spicy Cinnamon Cupcakes and Cinnamon Apple Bundt Cake. Cinnamon rolls in cookie form? Yes please. Buttery, swirly, and totally snackable. Plus, it takes only 4 simple ingredients to make this warm, blissful cookie. This recipe is simple to make yet looks and tastes impressive, making it perfect for both weeknight dinners and special occasions. It strikes an ideal balance between sweet and savory, creating a complex flavor profile that complements a wide range of main dishes. Once the potatoes are in the oven, you’re free to focus on other parts of your meal, making it a low-stress side dish. The comforting, caramelized flavor is a guaranteed hit with both kids and adults, making it a reliable addition to any gathering. The base recipe is easy to customize with different spices, herbs, or toppings to match your personal taste or the main course you’re serving."

Preparation Time5 min

Chilling Time1 hr