Blueberry White Chocolate Chip Cookies

"My easy blueberry cookies are chewy, fruity, and packed full of white chocolate chips. Mashing the blueberries into the batter creates a gorgeous color, no food dye needed! Why This Recipe Works: A Sprinkle of Food Science It Freezes The Dough: This helps prevent the cookies from spreading and makes the dough easier to work with. It Uses Frozen Berries: Frozen berries release more juice and color. Because freezing ruptures their cells they puree much more easily. It Creams The Berries Into the Dough: This gives you fruity flavor in every bite not just bites of berry here and there. It Bakes at a High Temp: This batter has a lot of liquid. This high temp helps the dough set quickly."

Cooking MethodOven