Spanish Chicken With Tomato Sauce | Classic Pollo Con Tomate

"This Spanish chicken with tomato sauce, known as “pollo con tomate,” is one of Spain’s most iconic home-cooked dishes. It’s filled with flavors, easy to make, and done in just 30 minutes using one pan. Serve it next to some roasted potatoes and a bottle of Spanish wine for an unforgetable meal. To make this recipe, I used two boneless and skinless chicken breasts. You can also use chicken breast with skins, chicken thighs, or a combination of both. Either way, make sure to cut the chicken into similarly sized pieces. That way, it all evenly cooks."

Preparation Time5 min

Cooking Time25 min