Slow Cooker Creamed Chicken Breasts

"Skip the can of cream of mushroom soup. This slow cooker creamed chicken starts with browned chicken breasts and a quick sauce made with sliced white button mushrooms, cream cheese, Worcestershire, and Italian dressing mix, then cooks on low until the chicken is tender. Serve it over rice or pasta, and it’s easy to make ahead. Creamed chicken in the slow cooker has been around a long time, and most versions start with a can of cream of mushroom soup. Those work, but the sauce doesn’t have nearly as much flavor as one you make yourself. Here, the sauce comes together in the same skillet you browned the chicken in, so the browned bits and the mushrooms go right into it, and it turns out creamy without feeling heavy."

Preparation Time20 min

Cooking Time4 hr