Saturday Chicken

"Saturday Chicken- A simple creamy chicken dish that can be on your dinner table in less than an hour! Ingredients Needed Chicken breasts Whipping cream Cream of chicken soup Dried Spices: salt, pepper, garlic powder, paprika and parsley Recipe Notes If desired, you can replace the cream of chicken soup with cream of mushroom. Don't skimp on your whipping cream. Use it. It gives your sauce/gravy a very creamy consistency. Your cook time may be less/more than mine. This depends on the size and thickness of the chicken breasts. When fully cooked, the internal temperature of the chicken should be at least 165 degrees. "

Cooking MethodOven

Cooking Vessel Size9 x 13 Pan