Pizza Chicken

"This Pizza Chicken features browned chicken cutlets topped with pizza sauce, pepperoni, bell peppers, tomatoes, and mozzarella. Get all the great flavors of pizza in low-carb, high-protein form. Chicken is done when it reaches an internal temperature of 165°. An instant-read meat thermometer is a priceless kitchen tool. Add or swap out toppings with black olives, cooked sausage, cooked mushrooms, or sautéed onions. Use chicken cutlets, pounded boneless, skinless chicken breasts, or thick boneless, skinless chicken breasts cut in half lengthwise."