Crispy Andalusian Chicken Strips | The Famous Lagrimas De Pollo

"These crispy Andalusian chicken strips, known as “lagrimas de pollo,” are one of Andalucía’s most iconic tapas dishes. They’re filled with flavors, easy to make, and done in about 30 minutes. Serve them as a tapas appetizer or even as a main course, next to some roasted potatoes and a garden salad. To make this recipe, I used boneless chicken breast. You can also use chicken thighs or a combination of both if you prefer. Either way, make sure to cut the chicken into similarly sized strips. That way, they all cook evenly."

Preparation Time10 min

Cooking Time20 min