Crispy Air Fryer Chicken Thighs

"Bone‑in chicken thighs are coated with a mix of paprika, garlic, onion, oregano, salt, and a touch of baking powder, which helps the skin crisp as it cooks. After drying the chicken well and tossing it with a little oil and the spice mixture, a short uncovered rest in the refrigerator further dries the skin, ensuring the air fryer can work its magic. The result is tender, juicy meat under a perfectly crisp, golden exterior. Ready in about 90 minutes and serves for two."

Cooking Vessel Sizeair fryer