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Cornbread Chicken Pot Pie

Comments

You'll think back to simpler times when you serve this rich, cornbread-topped old fashioned chicken pot pie recipe to your family. Cheesy and delicious, it's perfect for a quick and easy weeknight meal.

Notes


Check out more recipes from Campbell's.

Serves4

Preparation Time15 min

Cooking Time30 min

Ingredients

  • 1 can (10.75-ounces) Campbell's Condensed Cream of Chicken Soup
  • 1 can (8-ounces) whole kernel corn, drained
  • 2 cup cubed cooked chicken or turkey
  • 1 (8-ounces) corn muffin mix
  • 3/4 cup milk
  • 1 egg
  • 1/2 cup Cheddar cheese, shredded

Instructions

  1. Preheat oven to 400 degrees F.

  2. Stir the soup, corn and chicken in a 9-inch pie plate.

  3. Stir the muffin mix, milk and egg in a medium bowl just until combined. Spread the batter over the chicken mixture.

  4. Bake for 30 minutes or until the topping is golden brown. Sprinkle with the cheese.