Chinese Black Pepper Chicken

"An easy to make Chinese American dish consisting of sliced marinated chicken thighs stir-fried with fresh garlic, onion, and bell peppers in a black pepper sauce and served with steamed rice. Boneless chicken thighs are cut into small slices then marinated in black pepper and soy sauce then stir-fried with vegetables in a sauce made of soy sauce, honey, sesame oil, and more black pepper. Serves 4 people and is ready in about 45 minutes."

Cooking MethodSkillet

Cooking Vessel Sizewok