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RecipeLion.com

Chicken Salad Melt

Great for a quick lunch or satisfying snack, these sandwich melts will appear frequently on your family menu. Warm up you chicken salad recipe and bite into a cheesy sandwich.

Notes


Check out more recipes from Campbell's.

Serves4 (2 open-faced sandwiches each)

Ingredients

  • 4 English muffins, split
  • 2 can (4.5-ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained
  • 1 stalk celery, finely chopped (about 1/2 cup)
  • 3 tablespoon reduced fat or fat free mayonnaise
  • 8 tomato slices
  • 2 ounce reduced fat shredded Cheddar cheese (about 1/2 cup)

Instructions

  1. Preheat 400 degrees F.

  2. Bake the muffin halves on a baking sheet for 10 minutes or until they're lightly toasted.

  3. Stir the chicken, celery and mayonnaise in a small bowl.

  4. Divide the chicken mixture among the muffin halves. Top with the tomato slices and cheese.

  5. Bake for 10 minutes or until the cheese is melted.