Chicken Salad

"There’s something about cold Chicken Salad that just feels like summer. It’s creamy without being heavy, easy to prep ahead, and incredibly versatile. Plus, you can make a big batch and enjoy it for a few days—perfect for those long, laid-back summer afternoons. I love how you can keep it simple or dress it up depending on what’s in your fridge. This version includes tender chicken, a light dressing, and a pop of sweetness from fresh grapes—but don’t worry, I’ve got some fun mix-in ideas below, including a salty olive twist if sweet’s not your thing. Popular Add-ins: Grapes or dried cranberries for sweetness Chopped nuts like almonds, pecans, or walnuts Olives, green, black or Kalamata Hard-boiled eggs Dijon mustard, herbs (like dill or parsley), or lemon juice for flavor So Many Ways to Serve It Chicken Salad is endlessly versatile. Here are a few of our favorite ways to serve it: Piled high on buttery croissants Scooped into crisp lettuce cups for a light, low-carb option Spread on crackers or toast for a quick snack Served with a side of fruit or chips for an easy lunchbox meal Or just eaten straight from the bowl with a fork (no judgment here!) Looking for more summer sandwich inspiration? Don’t miss my Classic Club Sandwich, Egg Salad Sandwich, and nostalgic Maid-Rite Sandwiches—all perfect for warm-weather lunches! "

Preparation Time15 min

Chilling Time30 min