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Chicken Cutlets

By: Beth Pierce from Small Town Woman
Chicken Cutlets

"These chicken cutlets are crispy on the outside and so tender on the inside that you can cut them with a fork. They are made quickly and easily with simple pantry ingredients. These cutlets will quickly become a family favorite. They are a great accompaniment to cauliflower mac and cheese, southern green beans, or sundried tomato pasta. These chicken cutlets are crispy on the outside and so tender on the inside that you can cut them with a fork. "

Yields4 Servings

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