Chicken And Vegetable Noodle Stir-fry

"An Asian inspired stir-fry made with boneless and skinless chicken thighs, fresh garlic, broccoli, bell peppers, and onion tossed with linguine pasta. The boneless chicken thigh pieces are first marinated in a mixture of soy sauce, cooking sherry, and a touch of honey then stir-fried in a wok with the vegetables and tossed with linguine pasta. A healthy, quick, and easy dinner that is prepared and cooked in about 30 minutes and vegetables can be substituted for any of your favorites to make it your own."

Cooking MethodSkillet

Cooking Vessel Sizewok