Chicken And Mushroom Meatloaf With Fontina Cheese

"This Chicken and Mushroom Meatloaf with Fontina Cheese has juicy and tender ground chicken with sauteed mushroom on the inside and a crispy, crusty fontina cheese crust on the outside. Ground chicken, cremini mushrooms, onion, fontina cheese, and seasonings are mixed then formed into a meatloaf and baked in the oven. Serves about 6 people and takes about an hour and a half from start to finish. The meatloaf can be mixed and refrigerated to bake later if needed."

Preparation Time30 min

Cooking Time1 hr

Cooking MethodOven