Cheddar Bay Biscuit Chicken Pot Pie

"Chicken pot pie gets a serious upgrade when you trade the crust for garlicky cheddar bay biscuits. Creamy chicken and veggies on the bottom, golden buttery biscuits on top, all baked together in one casserole dish. Why We Love Cheddar Bay Biscuit Pot Pie Two favorites in one – It’s a mashup of my biscuit chicken pot pie and my cheddar bay sausage balls, two recipes we make again and again. Homemade creamy filling – Most versions online use a can of cream of chicken soup. I’ll grab a can now and then, but this sauce is super easy to make from scratch with just a few ingredients. Easy shortcuts – Boxed biscuit mix does a lot of the work here, and with frozen veggies there’s no chopping. It’s also a great way to use up a rotisserie chicken or leftover Thanksgiving turkey."

Preparation Time20 min

Cooking Time40 min

Cooking MethodOven

Cooking Vessel Size9×13 Casserole Dish