Cast-iron Roasted Chicken Thighs And Potatoes

"Crispy and tender golden-brown chicken thighs and russet potatoes made in your cast-iron skillet. The cast-iron skillet ensures an even sear on the chicken while the potatoes soak up all the savory drippings. To make this dish, chicken thighs and potatoes are tossed in a fragrant seasoning mixture and briefly seared in a hot cast-iron skillet to achieve a crisp, golden-brown skin. The seared chicken is then nestled over the potatoes, allowing the flavors to meld together as they roast in the oven. In just under an hour, you’ll have a beautifully caramelized, juicy chicken paired with perfectly roasted potatoes—delicious and easy with minimal cleanup."

Cooking MethodOven, Skillet

Cooking Vessel Sizecast iron pan