Buttermilk Fried Chicken

"Nothing beats the irresistible crunch of homemade Buttermilk Fried Chicken. Dunking chicken in tangy buttermilk after an initial roll in seasoned flour creates incredibly juicy, tender meat. The second flouring is for that signature crispy crust. Marinate overnight. The longer the chicken sits in the buttermilk, the more flavorful and tender it becomes. This isn’t absolutely necessary, as you can also just dip and go, but it does tenderize. You need to dry the chicken somewhat after this step to flour properly for our recipe. Whether you’re serving it for Sunday dinner, a picnic, or a family gathering, this classic Southern favorite is always a crowd-pleaser."

Preparation Time20 min

Cooking Time15 min