Buttermilk Fried Chicken

"This Buttermilk Fried Chicken recipe uses a few key techniques that solve the most common fried chicken problems, so you get juicy chicken with a crisp, well-seasoned coating. It's a straightforward method that takes the guesswork out of frying, giving you consistent results without the frustration. Fried chicken used to feel so intimidating to me. I was used to oven “fried” versions, so standing over a skillet of hot oil was out of my comfort zone. My first attempt was an epic fail. The outside burned while the inside was still raw. After a few rounds, I realized the fix was actually pretty simple. It came down to getting the size and temperature right. "

Preparation Time10 min

Cooking Time20 min

Cooking MethodSkillet