Sweet Potato Pudding With Grated Potatoes

"Warm, cozy, and full of sweet potato goodness. This old-fashioned Southern pudding isn’t trying to be fancy, it’s just plain delicious. A crisp, golden top gives way to creamy custard underneath, and somehow it walks the line between sweet and savory. If you’re picturing something like classic sweet potato casserole, this one’s a bit different. Instead of mashed potatoes and sugary toppings, this version starts with grated raw sweet potatoes. That means zero pre-cooking, and yes, the texture is totally worth it. The top gets crispy while the inside stays smooth and velvety—like a cross between a gratin and a custard."

Preparation Time15 min

Cooking Time50 min