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Slow Cooker Corn Casserole

By: Christina Hitchcock from it is a keeper!
Slow Cooker Corn Casserole

"Slow Cooker Corn Casserole is the perfect side. It is one of those dishes that quietly becomes a family favorite because it checks every box: easy, comforting, hands‑off, and universally loved. It’s the kind of recipe that feels special without asking much from you. If you want more delicious corn recipes, try my Sweet Corn Cakes or my Miso Corn. This easy recipe is as delicious as it is simple to make. It’s the perfect, minimal effort cornbread casserole dish that everyone will love. Requires zero active cooking time once the ingredients are stirred together; slow cooking makes this side. Use a big slow cooker, or 2, to double the recipe. Perfect as a Thanksgiving side dish or for a Christmas holiday meal when the oven is occupied by a turkey or ham. Double this recipe for large gatherings like Thanksgiving or Christmas. It’s incredibly moist! It’s described as somewhere between a dense cake and a soufflé, so it’s a great one to try for a potluck. Uses simple, shelf-stable canned sweet corn and boxed Jiffy mix for this easy side. It is the perfect corn dish for your Thanksgiving table."

Serves8 servings

Preparation Time5 min

Cooking Time3 hr

Ingredients

  • Cream style corn
  • Whole sweet corn
  • Corn muffin mix
  • Sour cream
  • Cheddar cheese
  • Butter
  • All Purpose Seasoning
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