Savory Noodle Kugel

"A classic dish that combines tender egg noodles with a rich and creamy custard. Originating from Jewish cuisine, kugel has been enjoyed for generations, often making an appearance at holiday gatherings and family meals. While some variations lean sweet with ingredients like cinnamon and raisins, this version takes a savory approach, offering a perfect balance of tangy cottage cheese, sour cream, and the warm, earthy flavors of sautéed onions and garlic. Baked to golden perfection, the result is a slightly crispy top with a soft, luscious interior."

Cooking MethodCasserole