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Easy Sausage Risotto

By: Christina Hitchcock from it is a keeper!
Easy Sausage Risotto

"This Easy Sausage Risotto with Italian sausage is perfect. I already love risotto, but the addition of sausage and peppers kicks the flavor factor way up. Not to mention, this recipe makes it super easy to attempt a risotto. If you like more delicious, easy creamy risotto recipe, and my Italian pork sausage casserole. The “easy” designation suggests a streamlined approach, potentially using techniques that reduce the traditional stirring time or simplify the ingredient list, making it more accessible for weeknight cooking. Risotto is a fantastic canvas for other flavors. Once you master a basic sausage risotto, it’s easy to adapt with different vegetables, cheeses, and herbs. It combines carbohydrates, protein, and often vegetables, making it a complete and fulfilling meal. Risotto has a reputation for being elegant, but an “easy” version makes it achievable for home cooks of all skill levels."

Serves8 servings

Preparation Time10 min

Cooking Time18 min

Ingredients

  • Chicken stock
  • Butter
  • Olive oil
  • Shallot
  • Garlic
  • Arborio rice
  • White wine
  • Heavy cream
  • Parmesan cheese
  • Olive oil
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