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Creamy Chicken Pot Pie Recipe With Puff Pastry

By: Barbara Curry from Butter and Baggage
Creamy Chicken Pot Pie Recipe With Puff Pastry

"Made with store-bought puff pastry and rotisserie chicken, my chicken pot pie recipe with puff pastry delivers all the comfort of a classic pot pie with a lot less work. The creamy filling starts with a sautéed mirepoix of onions, carrots, and celery, then gets enriched with chicken broth and a little cream cheese for extra richness. A sheet of flaky puff pastry bakes up golden and crisp on top, making this an easy, oven-baked dinner that’s ready in under an hour and perfect for busy weeknights or cozy family meals."

Serves6 Servings

Preparation Time20 min

Cooking Time30 min

Cooking MethodCasserole

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