Creamy Chicken Noodle Casserole With Egg Noodles (no Canned Soup)

"Creamy Chicken Noodle Casserole with Egg Noodles takes everything you like about chicken noodle soup and turns it into a cozy baked dinner. Shredded chicken, wide egg noodles, and a creamy from-scratch sauce are topped with buttery panko crumbs and baked until bubbly. With about 15 minutes of prep, it’s an easy casserole that feeds a crowd. Creamy Chicken Noodle Casserole with Egg Noodles is warm, familiar, and easy to share. It tastes like a big pot of chicken noodle soup, only thicker and creamier, with enough structure that you can scoop it out in generous servings. As a bonus, it’s a from-scratch recipe that skips the canned soup. Instead of opening a can, you build a quick sauce on the stovetop with onions, butter, flour, stock, and milk, then finish it with sour cream and cheddar. Once the noodles and chicken go in, it turns into a comforting one-pan dinner that goes straight into the oven."

Preparation Time15 min

Cooking Time30 min