Baked Butternut Squash With Maple And Brown Sugar

"This baked butternut squash is one of those cozy side dishes that feels right at home on a fall or holiday dinner table. The squash is baked until tender, then combined with butter, brown sugar, and maple syrup before being finished with a buttery, cinnamon-kissed graham cracker topping. The result is tender, naturally sweet squash with a little bit of crunch on top. It is simple to prepare, but it feels special enough to serve alongside a Sunday dinner, Thanksgiving meal, or other fall gathering."

Preparation Time15 min

Cooking Time55 min

Cooking MethodOven