Buttercream Candies

"Buttercream Candies- Making homemade candy at home is easy with this recipe! A creamy buttercream candy coated in smooth chocolate makes these a lovely and decadent treat. Ingredients Needed Butter Powdered sugar Whipping cream Vanilla Chocolate chips Shortening Extra Products I Used: Rainbow sprinkles (for topping) Coarse sea salt (for topping) Notes: If you are melting your chocolate chips/shortening in the microwave, do this in 30 second intervals, to prevent the chocolate from burning. Don't forget to refrigerate the candy filling before rolling it into balls. Your filling will be on the softer side and placing it in the fridge will firm it up a bit. "

Preparation Time20 min

Chilling Time1 hr 30 min

Cooking MethodNo Bake

Cooking Vessel Sizeflat rimmed baking sheet