Strawberry Lemon Buttermilk Cake With Honey Whipped Cream

"Made with fresh strawberries folded into a tender lemon buttermilk cake batter, this Strawberry Lemon Cake with Honey Whipped Cream is an easy dessert that’s perfect for spring and summer gatherings. The strawberries bake right into the cake, creating juicy pockets of fruit in every slice, while the honey-sweetened whipped cream adds just the right finishing touch. Baked in a single cake pan and ready in about 40 minutes, it’s a simple alternative to strawberry shortcake that’s easier to serve, transport, and share."

Preparation Time20 min

Cooking Time20 min