Pumpkin Cream Cheese Pound Cake

"This Pumpkin Cream Cheese Pound Cake is ultra-moist, rich, and beautifully spiced, blending velvety pumpkin puree with butter and cream cheese for a dense, luxurious crumb. Baked in a Bundt or loaf pan, it delivers warm autumn flavor in every slice, elevated by a silky brown-butter cream cheese maple glaze that sets into a glossy finish. Perfect for fall gatherings, holiday tables, or cozy coffee moments, this cake slices cleanly and stays tender for days. Each bite balances sweet pumpkin, tangy cream cheese, and aromatic spice, making it a standout treat that feels both comforting and indulgent."

Preparation Time20 min

Chilling Time45 min

Cooking Time1 hr

Cooking MethodOven