Pumpkin Chocolate Chip Cake With Cream Cheese Frosting

"Pumpkin desserts don’t have to be complicated. This pumpkin chocolate chip cake is baked in a simple 9×13 pan, so there’s no stacking or fancy decorating, just moist pumpkin cake dotted with gooey chocolate chips and finished with tangy cream cheese frosting. It’s the kind of easy pumpkin cake recipe you’ll make on repeat all fall long, whether it’s for a family dinner or a potluck table. It’s the kind of easy pumpkin cake recipe you’ll make on repeat all fall long, whether it’s for a family dinner or a potluck table. I’ve baked plenty of pumpkin cakes, but this one feels different. It doesn’t scream pumpkin spice, you know how some recipes go a little wild with it. Instead, the pumpkin puree just adds moisture and a subtle flavor, so what you really notice is the fluffy crumb and those pockets of gooey chocolate."

Preparation Time20 min

Cooking Time30 min