Peach Blueberry Bundt Cake With Peach Glaze For Brunch Or Dessert

"Made with fresh peaches, blueberries, and Greek yogurt, this peach blueberry Bundt cake is fruit-forward, moist, and sturdy enough to serve for brunch. The batter comes together quickly, the fruit does most of the work, and a simple peach jam glaze adds just enough sweetness to carry it into dessert if you want it to. This is a simple Bundt cake, but it doesn’t taste plain at all. The batter is sturdy enough to hold plenty of fruit, and the Greek yogurt keeps it moist without making it dense. The batter whips up in 20 minutes, the fruit does most of the work, and the oven takes it from there. It is just the opposite of a peach blueberry cobbler in that there is more cake than fruit but it’s still got plenty of fruit to give it a marvelous taste and texture. "

Preparation Time20 min

Cooking Time50 min