Joanna Gaines’ Cinnamon Pecan Bundt Cake

"If you know me at all, you know how much I adore Joanna Gaines — from her Fixer Upper days to her cozy cooking show where everything looks straight out of a farmhouse kitchen. There’s just something about the way she makes baking feel warm, simple, and full of heart. So when I saw her Cinnamon Pecan Bundt Cake on Magnolia’s site, I knew I had to try it. And let me tell you… it’s every bit as good as it looks. This cake has that classic fall flavor combo — cinnamon, brown sugar, and pecans — all baked into a beautiful golden Bundt that looks like it came straight from a Sunday brunch at the Gaines’ farmhouse. Grab a cozy sweater, pour yourself a mug of coffee, and let’s bake this amazing cake together. Why This Cinnamon Pecan Bundt Cake Is Fall Perfection I’ve tried a lot of fall dessert recipes, but this one hits all the right notes: Cinnamon and brown sugar — the kind of warm, cozy scent that makes your kitchen smell like fall exploded (in the best way). Toasted pecans — a little crunch in every bite, perfectly balancing the soft crumb. Sour cream — for that moist, tender texture Joanna’s cakes are known for. Perfectly shareable — whether it’s brunch with friends or dessert after a cozy fall dinner. Plus, you don’t need fancy ingredients — just the basics from your pantry. That’s one of the things I love about Joanna’s recipes. They always feel doable and down-to-earth, but still special. Every time I watch Magnolia Table, I feel like I’m right there in her Waco kitchen. Joanna just has this way of making every recipe feel nostalgic and homey — like something your grandma might’ve baked but with a little modern twist. A couple of years, my daughters and I took a trip down to the Silos in Waco, Texas, and we absolutely loved every minute of it — from browsing the Magnolia Market and grabbing cupcakes at the bakery to soaking in all the cozy charm Joanna and Chip are known for. We’re already dreaming about our next visit! "

Preparation Time15 min

Chilling Time30 min

Cooking Time50 min