Gluten-free Strawberry Roll

"This gluten-free strawberry Swiss roll cake takes the classic vanilla sponge roll and gives it a spring glow-up with a fresh strawberry cream cheese filling. This is the kind of dessert I want for Easter, Mother's Day, Memorial Day, or any early summer gathering when strawberries finally taste like strawberries again. Swiss roll cakes can be a little dramatic. Pretty, yes. But dramatic. The trick is keeping the sponge cake flexible enough to roll without splitting and keeping the filling sturdy enough that the spiral stays put. "

Preparation Time30 min

Chilling Time2 hr 30 min

Cooking Time20 min

Cooking MethodOven