Gluten Free Mocha Cake

"This gluten-free mocha cake is layered with deep chocolate flavor and a hint of espresso in every bite. Topped with a silky mocha Swiss buttercream, it’s the kind of dessert that feels both elegant and indulgent. Perfect for birthdays and celebrations. This cake delivers bold flavor and bakery-worthy texture. This gluten-free mocha cake is everything a chocolate lover dreams of—rich, moist, and full of bold flavor. The secret? Sour cream, which adds incredible moisture and helps the cake stay fresh for up to a week in the fridge."

Preparation Time15 min

Chilling Time2 hr

Cooking Time35 min

Cooking MethodOven

Cooking Vessel Size8-inch round cake pans