Gluten Free Buttermilk Cake Recipe

"This gluten free white velvet cake is a tangy vanilla cake with a buttermilk base. It is a Southern cake that is known for being soft, fluffy and moist. This gluten free cake is all about texture. Buttermilk and vinegar are paired, just like with a traditional red velvet cake, to give this cake its signature tang and a pillowy texture. I did experiment with a gluten free version of the traditonal ermine frosting. Also called boiled milk frosting, it contains flour."

Preparation Time20 min

Cooking Time40 min

Cooking MethodOven