Elegant French Apple Cake

"A simple batter, a few apples, and the kind of elegance only the French can pull off. With diced apples baked into a buttery, light batter, this classic French apple cake recipe feels straight out of a Paris café. It’s tender, subtly sweet, and best served with a dusting of powdered sugar. Perfect for brunch, dessert, or coffee with friends. Ingredients: Cooking spray Unsalted butter and salted butter 2 apples (Pink Lady or your favorite variety) All-purpose flour Baking powder Large eggs, at room temperature Light brown sugar Calvados (or apple brandy, optional) Pure vanilla extract Powdered sugar, for serving"

Preparation Time15 min

Cooking Time50 min

Cooking MethodOven

Cooking Vessel Size8-inch round baking pan