Homemade Chocolate Syrup

" Homemade Chocolate Syrup- No need for the bottled stuff. Make it homemade. Ingredients Needed Water Sugar Unsweetened cocoa powder Salt Vanilla Recipe Notes Storage: Keep any leftovers in a covered container/jar. It's best eaten within 2 weeks. Freezing? Yes, this can be frozen. Make it and let it cool completely. Then, freeze in a freezer safe/covered jar or storage container. Leave about an inch of space in the jar/container to make room for expansion. This will give you about 2 cups of syrup. "

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