Easy Pepper Steak

"There’s just something comforting about a sizzling skillet of tender steak and colorful peppers. This Easy Pepper Steak is one of those meals that tastes like it took all day to make — but really comes together in less than 30 minutes. It’s a fall comfort food recipe that checks every box: quick, hearty, and packed with flavor. I originally decided to make pepper steak because I had a few extra bell peppers that needed to be used up. I tried a couple of recipes I found on Pinterest, but honestly, they were a little bland and didn’t have that rich, savory flavor I was craving. So, I started experimenting a bit — tweaking the sauce, changing up the seasonings, and finally hitting the jackpot after finding Thin Sliced Boneless Ribeye Steak at Aldi. It turned out to be the perfect cut — tender, flavorful, and affordable — and now this version of pepper steak has become one of my favorite easy weeknight dinners when I want something quick, cozy, and full of flavor. You get restaurant-quality results without spending a fortune or standing over the stove all night. Why You’ll Love This Pepper Steak Recipe Quick and Easy: Ready in about 50 minutes — perfect for those busy weeknights. Full of Color and Flavor: Sweet bell peppers, savory steak, and a glossy sauce that ties it all together. Comforting and Satisfying: A cozy, warm dinner that feels like takeout — but homemade. Affordable and Delicious: Using Thin Sliced Boneless Ribeye Steak gives you premium flavor without the premium price tag. "

Preparation Time30 min

Cooking Time20 min