Zucchini Crustless Quiche
"Light, fluffy, and packed with flavor, this Crustless Zucchini Quiche is the perfect blend of creamy cheese, fresh chives, and tender zucchini. Skipping the crust means less prep and a naturally gluten-free dish that’s just as satisfying. Whether you're serving it for breakfast, brunch, or a light dinner, this easy quiche proves that simple ingredients can create something truly delicious. This recipe is one of my favorite ways to use up summer zucchini. Great for Mother's Day brunch or an easy breakfast that you can make ahead and reheat on Christmas morning. It is essentially the veggie version of my ham and cheese quiche recipe. Or serve as a crustless zucchini pie for dinner with a salad. Just like my crustless tomato pie, a summer favorite, it is a delicious way to get more veggies onto your plate!"
Serves8 people
Preparation Time10 min
Cooking Time40 min
Cooking MethodOven