This Cucumber Omelet Is Spain’s Best-kept Secret | Tortilla De Pepino

"This Spanish cucumber omelet, known as tortilla de pepino, is one of Spain’s most unknown recipes. It’s filled with flavors, made with simple ingredients, and all done in about 30 minutes. Serve it for breakfast, lunch, or dinner, and always next to a crunchy baguette for the ultimate Spanish treat. To make this recipe, I used an English cucumber. But you can use any type of cucumbers you like. Either way, I left the skin on it. As it adds more nutrients and flavors. If you prefer or you’re using regular cucumbers, which have a tougher skin, you can peel them."

Preparation Time10 min

Cooking Time25 min